Restaurante El Palomar


Roasted pepper salad com Ventresca

PVP 10.00 €

Roasted red pepper with the traditional method of coal, with thin slices of grilled onions served with tuna belly.

This dish may contain the following allergens. Please read carefully this information if you are allergic to any of the following products or ingredients. Click on the name of the allergen to read more information.

Users Reviews

Be the first to rate this dish

Log in as an user to rate this dish or to write a review.